Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
To prepare and present a range of espresso-based beverages for service
| Information | |
|---|---|
| Course Code | HOSP205 |
| Level | 2 |
| Credits | 4 |
Description
Demonstrate knowledge of commercial espresso equipment
Prepare an espresso machine and area for service
Operate a commercial espresso machine to prepare a range of espresso based beverages to the correct standard in an acceptable time-frame.
Prepare and present multiple espresso-based beverage orders under a time pressure