Nutrition Psychology
To enable students to evaluate the interrelationship between food, nutrients, and dietary patterns and mood, emotions, cognition, behaviour, and mental well-being.
| Information | |
|---|---|
| Course Code | ASNP600 |
| Level | 6 |
| Credits | 15 |
Description
Evaluate and analyse key perceptions in the field of nutrition and how they influence issues such as eating and body image.
Evaluate the psychological aspects of food habits and preferences.
Apply the science of how foods impact mood, emotion, cognition, and behaviour.