Financial Management for Tourism and Hospitality
To enable students to apply a range of financial management strategies to evaluate the viability of tourism and hospitality ventures.
Information | |
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Course Code | DHFM614 |
Level | 6 |
Credits | 15 |
Description
Analyse a range of financial reporting strategies to appraise the viability of a tourism and hospitality activity.
Analyse and apply financial management techniques to attain productivity, yield and profitability requirements for tourism and hospitality operations.