Leadership and Management: Principles and Practice
To enable students to develop capabilities for management and leadership roles in the international tourism and hospitality industry.
| Information | |
|---|---|
| Course Code | DHLM606 |
| Level | 6 |
| Credits | 15 |
Description
Analyse how management and leadership theories, perspectives and techniques differ across cultures and influence management practices.
Analyse the influence of ethics, social responsibility and sustainability on managerial decision making.