Clinical Skills in Nutrition
To enable students to efficiently run a nutrition consultation clinic.
| Information | |
|---|---|
| Course Code | ASCS701 |
| Level | 7 |
| Credits | 15 |
Description
- Apply professional practice standards to the accurate collection. interpretation and management of clinically important client information.
- Apply motivational interviewing techniques to assist clients to set realistic nutrition related goals.
- Apply professional theory and practice skills to support clients to achieve nutrition related goals.
- Critically reflect on client centred practice.