Cafe Barista (Level 2)
Explore a career in hospitality and learn essential cafe skills.
Students will get an introduction to coffee making and commercial equipment from our expert tutors. Learning how to steam milk and extract espresso to prepare a variety of beverages using commercial espresso machines. Practical skills and online theory modules required to complete this course.
| Information | |
|---|---|
| Type | Experience |
| Location | Timaru, Christchurch - Madras Street |
| Cost | $414 |
| Code | CBSC201 |
| Level | 2 |
| Credits | 4 |
Unit standards
The following unit standards will be completed during this course:
- 17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (Credits: 4)
How to participate
If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.
If there are no dates shown below, please contact us as we may be able to organise the offering by request.
Please note: a minimum number of participants is required for this activity to proceed.